Sour Cream Vanilla & Blueberry Cake
First things first, we are not bakers! Neal and I typically taste as we cook and like to modify ingredients during the process. There is a certain precision around baking that makes it terrifying but also very admirable. With that being said, we made the conscious decision to push ourselves out of our comfort zone and to learn the chemistry of how these elements play together in hopes that we can also develop our own recipes for you all in the future.
This recipe can be found in the book, "Have Your Cake and Eat It" by Mich Turner. It's a healthier alternative to satisfy that sweet tooth since sour cream is comprised of half of the fat of butter! If you are looking for a simple, fresh, and moist cake, look no further:
What's your favorite baking cookbook? We would love to try it. Comment below and follow us on Instagram @furbabyandfoodie to follow along on our culinary adventures.
Sonam & Neal