Snickerdoodle Muffins

Snickerdoodle Muffins

Snickerdoodle Muffins

I could have a Snickerdoodle cookie at any time of the day---it is my favorite and perfect as we go into fall. What's even better? Having the cookie in breakfast form! Enjoy my Snickerdoodle Muffin recipe!

Prep time: 10 minutes

Cook time: 20 minutes

Yield: 18 Muffins

Ingredients

  • 1 c butter, softened
  • 1.5 c sugar
  • 2 tsp vanilla extract
  • 3 eggs
  • 3/4 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cream of tartar
  • 2.25 c flour
  • 1.5 c sour cream
  • 2 Tb. cinnamon
  • .5 c sugar (for sprinkling)

Cooking Directions

  1. Grease a muffin pan and preheat oven to 350 degrees Fahrenheit.
  2. Cream butter and sugar in a large mixing bowl on low speed until fluffy.
  3. Add in vanilla extract and one egg at a time, continuing to beat the batter on low speed.
  4. In a separate mixing bowl, mix together the baking powder, baking soda, cream of tartar, and flour.
  5. Alternate adding the flour and sour cream with electric mixer to the batter mixture until smooth.
  6. Using an ice cream scoop, add batter to greased muffin pan.
  7. Mix sugar and cinnamon into a small bowl and finish by sprinkling all muffins thoroughly.
  8. Bake for 20 minutes or until golden. Cool for 15 minutes and serve!
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