Recently, we had stuffed jalapeños with crab at a sushi restaurant in Palm Springs! As Neal and I were blissfully feasting, we started chatting about jalapeño poppers and wondering what happened to the beloved appetizer of the 90's! I remember as a child, grabbing as many as I could at dinner parties hosted by my mother and sneaking up to my room. I loved the duo of hot, melted cheese and the crunch of the jalapeño. During this trip down to memory lane, I asked myself if we could create a variation with our mark on it. And that is exactly how Jalapeño Poppers with paneer was born!