All tagged Indian Recipes
Growing up, I loved the sound of okra (or bhindi as we call it in Hindi) sizzling on the stove and it perhaps was the only vegetable that caught my interest at the time. Okra is traditionally served with roti (an Indian flatbread) and most commonly a lentil soup. Neal also loves to roll it up like a burrito and chow down. Enjoy my momma’s okra however you like!
I particularly enjoy Hyderabadi style biryanis because of its spicier personality incorporating a vast spectrum of characters such as star anise, cinnamon, and cardamom. For today’s post, I opted to modify my favorite chicken recipe to cook with shrimp. It is a simpler option if you do not have as much time on your hands to prepare a meal, but still long for the Indian delicacy. Enjoy our Shrimp Hyderbadi Biryani recipe below.
Kadhi Chawal is defined as yogurt curry with rice and consists of chickpea flour, yogurt, and spices. It is meant to be a simple comfort food but its method of cooking involves frequent monitoring with a longer cooking duration. You can also find many variations of it depending on the state of India you are from! I will be specifically sharing the recipe coming from the state of Punjab.