All tagged Seafood

Shrimp Biryani

I particularly enjoy Hyderabadi style biryanis because of its spicier personality incorporating a vast spectrum of characters such as star anise, cinnamon, and cardamom. For today’s post, I opted to modify my favorite chicken recipe to cook with shrimp. It is a simpler option if you do not have as much time on your hands to prepare a meal, but still long for the Indian delicacy. Enjoy our Shrimp Hyderbadi Biryani recipe below.

Baked Salmon With Mango Glaze and Asparagus

On a week night, preparing dinner can be challenging and you may be tempted to just stick a frozen meal in the microwave and call it a day! Lucky for you, our one pan baked salmon recipe asks for only 22-25 minutes of your time and tastes like heaven! The sweet and semi spicy mango glaze adds flair to the fresh salmon and complements the tossed lemon garlic vegetables. Easy, healthy, and very satisfying!