All tagged Vegetarian Recipes
Baked donuts are like a super moist cake with glaze on top and even better when they are dairy-free! This recipe provides fall comfort and is based off coconut milk and vegetable oil versus the traditional milk and eggs...making it easy for the whole family to enjoy.
As we shift into brisk evenings with fleece throws, the best thing that comes into mind is a hearty, homemade soup. This Broccoli Cheddar Soup recipe was created for the Instant Pot so you can throw in the ingredients and forget about it!
Growing up, I loved the sound of okra (or bhindi as we call it in Hindi) sizzling on the stove and it perhaps was the only vegetable that caught my interest at the time. Okra is traditionally served with roti (an Indian flatbread) and most commonly a lentil soup. Neal also loves to roll it up like a burrito and chow down. Enjoy my momma’s okra however you like!
I have a confession to make...I am an avid carb lover. If I don't have my once-a-day allotment, Neal can attest to my very obvious change in demeanor which consists of pure grouchiness and transitions into a grieving cycle. With that being said, you can imagine how much I love pasta. So, take it from me that jumping on the zoodle train was accompanied by some initial hesitation and skepticism.
Kadhi Chawal is defined as yogurt curry with rice and consists of chickpea flour, yogurt, and spices. It is meant to be a simple comfort food but its method of cooking involves frequent monitoring with a longer cooking duration. You can also find many variations of it depending on the state of India you are from! I will be specifically sharing the recipe coming from the state of Punjab.